The lamont Pinot Noir 2016, has an alluring nose of sweet red berries and cherry notes, with savoury characters of undergrowth and mushroom. Bold yet elegant the palate is concentrated and rich with red berry and cherry elements seamlessly integrated with fine tannins.
Grapes for this wine were hand harvested over four select picking dates. Open top tanks, hand plunged, with a portion of whole bunches. On skins for 28 days then pressed off and sent to French oak barriques (25% new) for 11 months. Bottled April 2017. Certified organic fruit.
Lightly golden in colour, the nose is seductive with hints of mineral and melon, with underlying tropical and stone fruits. The palate is round yet incredibly focused. The wine shows a lovely creaminess with bright citrus fruit flavours. The minerality from the nose shows directly through to the body. Hints of lightly buttered popcorn hit the back palate. The wine is incredibly balanced.
Grapes for this wine were handpicked, whole bunch pressed. Fermented cool, with monthly stirring to add palate weight and further complexity. 100% fermented in French oak barrels, 25% new. The wine has undergone full malolactic fermentation. After fermentation it spent a further 11 months aged in barrel. Organically grown and dry farmed fruit.
Rich and vibrant pink in colour The nose is bold and full, with well concentrated aromas of red fruits, strawberries and cream. The palate shows a drier spectrum of red and purple berries. The wine is round yet incredibly balanced in the mouth. Crisp acidity energises the wine as flows into a long and delicate finish. Incredibly drinkable.
Grapes were hand picked, destemmed and soaked on skins for 2 days before a gentle press. A long cool ferment creating the vibrant colour and complex palate.
Bright with light straw colour, the nose is soft and full, with well concentrated aromas of white and yellow stone fruits along with subtle pear and honeysuckle elements. A drier style Pinot Gris with a voluptuous palate that features a softly rich melange of stone fruits, floral and minerals, with nuances of honey and flint. The flavours beautifully balanced and harmonious and follow a fine textured line with excellent acid poise.
Grapes for this wine were handpicked, whole bunch pressed with a small parcel macerated. Fermented cool, with regular lees stirring to add palate weight and further complexity. 10% fermented in neutral French oak barrels. Certified organic fruit.
Bright straw-yellow colour with lemony-green hues, lighter on rim. This is very refined and elegant in expression with bright and lively lime fruit aromas alongside minerals forming a pure, steely and refreshing bouquet with great clarity. Dry to taste, tightly bound and concentrated flavours of limes infused with minerals show excellent fruit extract and refined phenolic textures. Delicate floral lift and subtle, savoury and toasty secondary complexities add detail and nuance. The palate is balanced by refreshing and mouthwatering acidity which carries the flavours to a very fine, long-lingering finish.
Grapes for this wine were hand picked and whole bunch pressed. Cool fermentation in stainless steel tank to retain freshness and character of the vineyard. Certified organic fruit.
Aromas of red cherry, dried herbs, scented oak and vibrant spice. Smooth on the palate with dark cherry and bramble flavours delivering a long finish with fine tannins and balanced acidity.